Turtleback Farm Inn Cookbook

$16.95

20 in stock

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Description

Written by Denise and Michael Shumway, with Susan and Bill Fletcher

Turtleback Farm Inn, Orcas Island, Washington, is owned by innkeepers Susan and Bill Fletcher. The inn has been praised in Sunset, The Los Angeles Times, Vogue, Washington Magazine, Travel & Leisure, Western Living, and numerous other publications. Susan has received substantial media recognition and requests for recipes from around the country. Here are her most asked-for recipes and cooking tips as well as stories and observations about island living.

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